We Tried our first Subscription box, by Little Sous and I'm hooked.

Nowadays you want something, hair products, jewelry, food, chances are you can get it custom ordered, pre - packaged without even leaving the house.

This past week was one of the times.

I have to give full disclosh. We weren't paid for this box, but was gifted. So I am not obligated to write about it, but genuinely liked it and had a great experience with it. So I wanted to share with all you viewers.

LittleSous is a cooking with kids box subscription. Founded and created by Kelly Montoya.

Her story behind it was to get involved in the kitchen with your kids, and just, make memories.

So first reaction I used to work at Williams Sonoma.

For any of you unfamiliar, there are a lot of new products out their safe cooking utensils for kids. This caught my maternal eye, instantly.

We live in Upstate New York and it came from Oregon.

Inside the kit was recipes, stickers, the whole shabang. My favorite was that it came with a huller. For any other newbies out there. I too learned something that day, for I had no clue what a huller was. Learning together!

So this month's theme was 'saving the season.'

We picked up some strawberries from our local grocer who uses local farms and dove into making jam!

It was easy enough that she could do it alone. Of course adult supervision. But, she actually figured it out before me and I took a couple of tries. *insert laughing crying face here.

It came with wicked cool stickers, a coloring page. All types of information teaching how food turns into something different, say strawberry to jam. Obvs. But also the difference in preserves, marmalade, chutney. Things I didn't necessarily know all of, and may not have been inclined or say had the time to research.

Soo much fun, I will be definitely subscribing and highly recommend it.

Thanks Kelly,

Xo - Cait